Border Grill & Ciudad Series

Mary Sue & Susan

Mary Sue Milliken and Susan Feniger—professional chefs and owners of Border Grill (Santa Monica, Las Vegas, and Truck) and Ciudad (Los Angeles)—have long extolled the virtues of freshly ground black pepper.

“The most important thing to remember about buying kitchen equipment is quality,” says Feniger.

“We look for equipment that will last our whole lives, so the quality of the Vic Firth mill is critical for us.” Milliken adds, “If you are serious about food and cooking, you owe it to yourself to get a high quality pepper mill.”

Designed by the restaurants’ internationally acclaimed architect, Josh Schweitzer, the 8” Border Grill and 6” Ciudad are available in pepper and salt mills.