Rolling Pins

No kitchen is complete without a dependable, well-made rolling pin.

Vic Firth Gourmet rolling pins are crafted from solid rock maple and are fitted with steel ball bearings to ensure a lifetime of effortless rolling—the perfect tool for both the home baker and the professional chef.

Classic Rolling Pins are available in 10”, 12”, 15” and 18”. All available with choice of finished or unfinished barrel.

The 20” French Pin is the preferred tool for rolling out thin pie crust.

The 10” Marble Pin stays cool and reduces sticking. Available with cinnabar or maple handles.

The 20” Bakery Pin keeps hands close for a good feel of the dough.