Specialty Pins

Vic Firth Gourmet rolling pins are crafted from solid rock maple – the perfect tool for both the home baker and the professional chef.

The 20” French Pin is the preferred tool for rolling out thin pie crust.

The 10” Marble Pin stays cool and reduces sticking. Available with cinnabar or maple handles.

The 20” Bakery Pin keeps hands close for a good feel of the dough.